The bright color of Coho salmon's meat, with its bright orange hues and large scales, is a characteristic feature of this fish. In America and Japan, it was named "Silver Salmon" due to the brightness of its scales.
Coho is beloved for its interesting and rich flavor, tender and juicy texture. Coho salmon fillets are versatile and can be prepared in various ways - fried, baked, boiled, or grilled.
Sputnik Company offers air shipments of fresh Pacific Coho salmon fillets directly from Chile.
Available specifications: cutting from Trim B to Time, meat color 29+ SalmoFan.
Sizes: 2-3 lb (900-1200 g), 3-4 lb (1300-1800g).
Shelf life: 21 days.
For more detailed information, please go to the product catalog.
